I always keep my homemade chicken stock in the freezer, to make nights like tonight a breeze in the kitchen. I ended up making a tomato soup, (using my chicken stock as the base) and a grilled cheese sandwich that I filled with goat cheese, provolone, aged cheddar and truffle oil. I needed some energy before I went outside to shovel the snow. It was quick, easy, and so delicious!
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| Grilled Cheese on Pumpernickel and homemade Tomato Soup |
Being snowed in to enjoy one of my oldest favourites is well worth it to me!
That has got to be the number one grilled cheese of all time - I mean truffle oil? Come ON!!
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