The peppery arugula, with the sweet strawberries, and the savoury goats cheese makes this salad a real pleasure for the palate. I decided to make my lemon tarragon dressing to bring it all together. Although I love making pasta, a great salad filled with lots of fruit and vegetables is always a nice treat for the body.
Ingredients for the salad
Fresh arugula greens
Strawberries
Red onion
Cucumber
Toasted chopped pecans
Goat cheese ( I rolled the pecans in the goat cheese and than crumbled on top of the salad)
Ingredients for the dressing- I made a jar of dressing to keep in the fridge
1 cup of red wine vinegar
1/2 cup extra virgin olive oilJuice of 1 lemon
1/4 cup of chopped fresh tarragon
1 tbsp sugar
1 tsp dijon mustard
salt and pepper
In a bowl wisk together vinegar, oil and mustard
Add chopped fresh tarragon, lemon juice, salt , pepper, and sugar and continue mixing until well blended.Drizzle over the top of your salad.
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| Buon Appetito! |
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