This simple snack has been made in my family for years. The key to making this simple dish a spectacular treat is by using a good quality extra virgin olive oil, ripe roma tomatoes, and lots of oregano on a toasted baguette. Don't forget to season with sea salt and black pepper.
I hope that you enjoy this simple snack as much as I do.
If you decide to roast the tomatoes instead of using them uncooked, bake them @ 250 degrees for 2 1/2 hours. Make sure you drizzle them in olive oil and season with salt and black pepper prior to baking.
Toast the baguette first and add the tomatoes after the bread is crispy. Drizzle the final product with the olive oil and garnish with lots of oregano.
Buon Appetito!
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