If you are tired of ordinary chicken dishes, this is a great recipe for you. It takes 5 minutes to prepare and 35 minutes to bake. I am not sure how something so easy can taste so amazing, but it does. My husband was making moaning sounds whilst eating this dish, so I know I must make it again.
Just when I thought this dish couldn't get any better, I decided to make a sherry cream sauce to drizzle over the sliced chicken after I placed it on the platter. I definitely recommend taking the extra step to bring this dish to a whole other level.
Ingredients
4 large boneless chicken breasts
12 fesh sage leaves
1 tbsp extra virgin olive oil
8 slices of sliced prosciutto
4 slices of provolone cheese
salt and pepper
Slice the chicken breasts in half.
Stuff each breast with 3 sage leaves and 1 slice of cheese.
Wrap 2 slices of prosciutto around each chicken breast.
Bake in a 400 degree oven for 35 minutes.
Let rest for 5 minutes.
Slice chicken and place on a platter.
Sherry Cream Sauce
1 tbsp butter
2 minced shallots
1/2 cup sherry
1/4 cup chicken stock
1/4 cup heavy cream
1 tsp paprika
salt and pepper to taste
Melt butter.
Saute shallots for 2-3 minutes.
Deglaze pan with sherry.
Add chicken stock and cook for 5 minutes.
Add cream, paprika, salt and pepper.
Cook until sauce is thick.
Buon Appetito!
Sound delicious Angela! You definately have talent!
ReplyDeleteThanks Barbie!
ReplyDeletei must try this....
ReplyDeleteThank you, Thank you, Thank you, I Just tried this recipe, it is excellent! Thanks so much for sharing this. I used Mederia wine as i did not have Sherry and it was still excellent. Made twice the sauce as I like a lot of sauce.
ReplyDeleteEasy and superb! Thanks again!
I am so glad that you enjoyed this recipe!! It is one of my favorite dishes to make.
ReplyDelete