The best way to describe the food at Ernie's is simple....Man vs Food meets Diners, Drive-ins and Dives. It has huge portions for little money, while providing home cooked meals to loyal patrons since 1950. They also have coffee.
We arrived at 4pm and we noticed that there were only a few others in the diner. Minutes later, it was bumping with guests, most of whom were greeted by name upon arrival, making for a very welcoming atmosphere.
I decided to take the servers recommendation and have the Chicken Parm. Actually, truth be told she was very insistent that I order that exact dish, so I went for it. When I received my meal, it looked delish but was a platter fit for two or three, but the server happily packed most of it up.
After perusing the menu, Corey decided that he was going to challenge himself to the "Big Ernie's Burger". It is a FULL POUND burger with 6 slices of bacon, 4 slices of cheese and all the fixings. The menu made us aware that the burger takes 30 -40 minutes to cook, but would be worth the wait. I have never seen a burger that big in person.
Instead of simply relying on giant portions at a good price, this diner really executes delicious, quality food with great service. Thanks, JB, for sharing your local secret!
P.S Corey finished the burger.
You finished the Ernie Burger. Well done.
ReplyDeleteMy hubby ate the entire burger....it was hard to watch:)Off to Thunder Bay for another adventure!
ReplyDeletewow! and I thought the capital burger in Middleton was big. It's 9 ounces of beef stuffed with swiss cheese, the works, and even onion rings on it. I will have to send you a picture. I don't think it will be a challenge for Corey, but it is very delicious!
ReplyDelete