We ended up leaving the store with enough cheese, meats, condiments, crackers and fresh baguette to have hosted a party in our hotel suite. Fortunately for us, we didn't end up sharing any of it. If you are ever in Quebec and you want to experience local cheeses, don't forget about this local gem of a market. It will not disappoint.
Victor et Berthold
A semi-soft cheese with a washed rind, made from thermized milk. Its light fruity flavour is coupled with a buttery and earthy aroma.
Jersey du Fjord
A firm cheese made from raw Jersey cow's milk, interior ripened for 10 months. It is known for it crumbly interior, a result of the way it is produced - curds are milled into small, differently shaped pieces.
Le Gré des champs
Organic raw-cheese from the Montérégie region, Quebec, Canada. This firm cheese with a nutty flavor contains 35% fat.
Blue d'Elizabeth
Organic, semi-soft, raw-milk farm cheese with blue-veined interior. A natural rind with coloured spots and an interior with lovely blue veins, sometimes with a tinge of green due to the presence of Penicillium Roqueforti. Balanced salty flavour.
If you love cheese as much as we do, give these decadent flavors a try.
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