Oscar night is here and in true Hollywood style I decided to remake some classics with my own twist, for us to eat while watching our favourite awards show of the year. We began with my own adaptation of my mother's classic penne with cauliflower. Another classic, Caesar salad, got my treatment, dressed in a muddled anchovy, caper and garlic vinaigrette. For the final act, I made individual apple and strawberry crumbles, with chambord liqueur and a fabulous brown sugar and oatmeal crust. I hope these dishes will inspire you to put your own spin on classics, remaking them with your own flair and style. 
Buon Appetito!
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