Friday, February 18, 2011

Brodo di pollo, zuppa con crostini all'aglio arrostito

The freezing rain today has inspired me to make a soup that will warm me up and make me forget all about the bad weather.  I wanted something simple and full of flavour, and I wanted it as fast as possible.  I quickly defrosted some chicken broth from the freezer and while I waited patiently for that to happen I made some roasted garlic crostini.   When the broth was hot I added some soup noodles, chopped parsley, white wine  and garnished my dish with some freshly grated  parmigiano cheese. 







I am ready to Ciao Down this wonderful soup and continue to think about future meals that will bring joy to all my family and friends.

Buon Appetito!

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