Christmas Eve dinner has come and gone again, and it was amazing as usual. We had the oysters we brought with us from the East Coast, mussels, king crab legs, shrimp, calamari, cod, dungeness crab and, of course, my mother's wicked seafood pasta that she has made every year since before I was born.
It was so great to enjoy some of our favorite things, with such amazing people. I thought for this post I would share all the pictures of the food we traditionally have on Christmas Eve.
The only thing better than the meal we had last night, is eating it again for breakfast Christmas morning!
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| This pasta may look simple, but the sauce is slow stewed with dungeness crab, mussels, clams and squid, which gives it an intense flavour. Only 364 days until we get to taste it again next Christmas |
After all of the delicious dinner, some of us still managed to save room for dessert.
I hope you all had a very Merry Christmas with Family, Friends, and of course Food!
Looks Yummy!
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